Dear Heather in Carnation and list,
This recipe was given to me from Gloria at our local Bosch Kitchen Center
and was developed by Gloria specifically for the ZO V-20 It was the first
loaf of bread I made in my new machine and it came out tender and light and
very tasty. It raised beautifully! ( My husband is not a fan of whole wheat
bread, but he really liked this loaf) I used the Homemade method and
programmed the machine as follows:
Preheat -off
Knead 30 min.
Rise 1- 30 min.
Rise 2 - 30 min.
Rise 3- 40 min.
Bake 35-40 min.(I used 40min.)
Keep warm -off.
I used Light crust, but Gloria uses Medium Recipe:
ZOJIRUSHI WHOLE WHEAT BREAD (V-20- model)
1 1/4 cups warm water
3 T. oil
2 T. honey or molasses (I used honey)
2 t. Dough Enhancer
2 T. Tofu White Powder or Morning Moo I used Tofu Light)
1 rounded tea. Real Salt
4 T. Vital Wheat Gluten
3 1/4 cups freshly milled or stirred whole wheat flour (I used milled hard
white wheat)
3 t. Saf Instant Yeast. (I increased the yeast 1/2 teas)
Gloria suggests just using the Saf Yeast for all bread recipes, but for
the northwest area, increasing yeast in the fall from 1/4 to 1/2 teas.
Decrease the yeast for warmer months.
Hope you enjoy.
Carol in Pasco WA.