Home Bread-Bakers v100.n053.7
[Advanced]

Rye Bread From The CIA

Marilyn Warren <JamesRonald_Warren@telus.net>
Sun, 23 Jul 2000 10:59:08 -0700
v100.n053.7
I am looking for a recipe for Rye Bread as broadcast on the PBS series on 
the CIA (Culinary Institute of America not the spy place).  It took three 
days to make, used all rye flour and chopped red onions.  I made it several 
times and we loved it, but I have lost the recipe when I tried to change 
computers and put all the stuff from one hard disk to another.  It came out 
gibberish.

I would love to have the recipe again.  I have looked in all the CIA 
cookbooks I could find, but it is not there.  Can anyone help me?  I would 
be ever so grateful.

Marilyn Warren
British Columbia, Canada