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Bread Bowls

Larry <klev8502@eclipsetel.com>
Mon, 22 Oct 2001 09:39:23 -0400
v101.n050.8
   BREAD BOWLS

Set your bread machine on manual

1 1/3 C water
1 1/2 tsp sugar
1 T salt
3 C bread flour (I have used 2 1/2 C bread flour and 1/2 C whole wheat
flour
and it comes out really good)
2 1/2 tsp yeast

Poke the start button and "let 'er rip" When the machine shuts off
divide the dough into 3 pieces, roll each piece into a round ball and
place approx. 4" apart on flat pan (I used a baking stone and the
bottom comes out crusty too). Bake about 8 minutes at 375F and test for
doneness. Cool on rack. When ready to use simply cut off the top and
scrape out some of the insides, leaving approx 1/2" all around. Make
sure the kids are around when you do this as none of the bread will go
to waste!! Fill with soup or chowder and enjoy!!

**This same recipe can also be made on the french bread setting of
your machine and let it bake in the machine.

Larry from Maryland