October 29, 2001 [v101.n050]

• daily-bread and bread-bakers server problems
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• which is the best scale??
  • From: Darlene Jones <djones@moscow.com>
• Starting My Own Sour Dough Starter
  • From: ImHam@aol.com
• Fresh stone-ground flour
  • From: "Larry Geller" <lgeller@igc.org>
• Honey Wheat Bread (eggless)
  • From: Laurie <Jcsdove7@netscape.net>
• [no subject]
  • From: Rita Owen <owenr@charter.net>
• Laugenbrezeln
  • From: Corinaesq@aol.com
• Bread Bowls
  • From: Larry <klev8502@eclipsetel.com>
• Re: pan coating recipe?
  • From: Lobo <lobo119@att.net>
• Garlic Parmesan Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Thanks and a recipe
  • From: Kathleen <kmschuller@home.com>