At 09:51 AM 10/22/01 -0400, you wrote:
>In your recipe for 4-H championship bread, you reference a pan coating
>recipe to avoid having to flour the pans, but it was not included in the
>post. Just curious as to what it is, and whether you have tried it on
>cakes as well.
I'm sorry ... I deleted that from another post and meant to from this one
...however, it's a great pan coating, so here ya' go! I use it on anything
that needs a greased pan ... cake, bars, et al.
PAN COATING
1 1/4 cup shortening
1/4 cup salad oil
1/4 cup flour
Store in refrigerator and use to grease baking pans.