Bread-Bakers v103.n027.7

Jim & Patti Carini wrote they had problem rolling out pizza dough. I have 
used Laura Brody's Dough Relaxer with great success, but if you don't have 
that just let the dough rest for about 2 minutes and then try again.

Just wish I could learn how to "spin" the dough like they did where I grew 
up in New Jersey! Keep sticking my knuckles through it!

Marti Rosalin