October 13, 2003 [v103.n044]

• Manual
  • From: "Ina Belcher" <townie@wzrd.com>
• RE: Swedish bread oven
  • From: Shack <shacke@earthlink.net>
• Ovens for Larrry
  • From: Nifcon@aol.com
• Lobo - Laziness
  • From: Nifcon@aol.com
• re: baker's percentages???
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• An example of lazy man's pains.
  • From: Nifcon@aol.com
• Re: wood fired oven
  • From: DRogers248@aol.com
• Re: Baker's percentage
  • From: POACHER2@aol.com
• Re: bread ovens
  • From: "Max Prola" <mjprola@dial.pipex.com>
• hi-altitude bread
  • From: Larry T <the.casual.baker@att.net>
• B-I-L
  • From: "Audrey & Bill" <2ofts@bigsky.net>
• Maintaining sourdough
  • From: LDavis47@aol.com
• dark rye bread?
  • From: "Mary Laird" <mary.laird@comcast.net>
• a suggestion to help lower cholesterol
  • From: Mary Stackhouse <marystackhouse@shimgumdo.org>
• Re: wood fired oven
  • From: Dan Aldrich <daldrich@earthlink.net>
• Savoury pies
  • From: "Steven Leof" <sleof.sln25@london.edu>
• Rose - bakers' percentages.
  • From: Nifcon@aol.com