Bread-Bakers v106.n013.4

Hi Rose,

Great to hear from you...love your blog!

I think you mean double-edged blades? That's what I meant...for some 
reason I've found them better than single-edged.

And I can't take credit for the popsickle stick idea... I heard it at 
a class by Craig Ponsford, owner of <www.artisanbakers.com>, head of 
the wonderful group Bread Bakers Guild of America <www.bbga.org>.

Allen

>--------------- MESSAGE bread-bakers.v106.n012.16 ---------------
>
>From: RosesCakeBible@aol.com
>Subject: Re: Digest bread-bakers.v106.n011
>Date: Sun, 26 Mar 2006 12:47:47 EST
>
>[snip]
>
>Allen, re dough slashers, i agree that a single edged razor blade is
>the best and i've tried most everything. great idea to attach it to a
>wooden or metal stick--didn't think of that!