Has anyone tried the "egg souffles" from Panera Bread ? OMG, they
are incredible! They are described thusly on the menu: "savory egg
souffles sprinkled with asiago cheese + baked in our sweet French
pastry". They come in 2 flavors, spinach/artichoke or
spinach/bacon. They are baked in a round paper mold, ~ 3
1/2" diameter ( looks like a mini pannettone paper mold ). The
bread/pastry is cut into a square, put in the bottom of the
mold, the egg mixture is then added, with the 4 corners of the
pastry then folded over the egg portion to encase it. These not only
look beautiful, they are very tasty. The pastry is very
tender. Does anyone know how to make these?