March 28, 2006 [v106.n012]

• Irish Pint Glass Bread
  • From: "kwarendorf@nyc.rr.com" <kwarendorf@nyc.rr.com>
• RE: request for help with challah baking
  • From: "Allen Cohn" <allen@cohnzone.com>
• RE: Recipes by weight
  • From: "Allen Cohn" <allen@cohnzone.com>
• having bread ready in time
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Coccodrillo
  • From: nobody nowhere <wcsjohn@btinternet.com>
• baking time calculations.
  • From: nobody nowhere <wcsjohn@btinternet.com>
• Re: Cowboy bread
  • From: "Mary Fisher" <mary.fisher@zetnet.co.uk>
• Thanks to Bob and to Carol
  • From: "Gerald Ulett" <tusko45@hotmail.com>
• request for help with challah baking
  • From: RisaG <radiorlg@yahoo.com>
• Challah Baking Temperatures
  • From: Maggie Glezer <glezer@mindspring.com>
• Sourdough recipes
  • From: "Barry" <engelfam@global.co.za>
• Sour Dough Starter
  • From: "ansleyrc@juno.com" <ansleyrc@juno.com>
• Bellacino's Grinder Bread
  • From: "ansleyrc@juno.com" <ansleyrc@juno.com>
• par-baking or not?
  • From: "Jay Lofstead" <jay@lofstead.org>
• Challah Help
  • From: Maggie Glezer <glezer@mindspring.com>
• Re: Digest bread-bakers.v106.n011
  • From: RosesCakeBible@aol.com
• Re: Scale Accuracy
  • From: "Brett Baker" <Brett_Baker@charter.net>
• Many thanks to many people
  • From: WLHelms@aol.com