February 19, 2007 [v107.n006]

• thoughts on 12-grain bread for Chef Jon:
  • From: Haack Carolyn <haacknjack@sbcglobal.net>
• Re: Bakeries in France
  • From: Laura Locklin <lauralocklin@yahoo.com>
• Re: No Knead Bread
  • From: Laura Locklin <lauralocklin@yahoo.com>
• Re: Digest bread-bakers.v107.n005
  • From: Dave Glaze <daveglaze@shaw.ca>
• re: no-knead pan size & baking temp
  • From: lobo <lobo119@bresnan.net>
• re: No Knead Bread Why?
  • From: lobo <lobo119@bresnan.net>
• re No Knead Questions (temperature)
  • From: lobo <lobo119@bresnan.net>
• Oops...
  • From: Mike Avery <mavery@mail.otherwhen.com>
• About "Why No Knead"
  • From: Gloria J Martin <ggmartin2@juno.com>
• Meltaways
  • From: "Barbara Wright" <beewright@roadrunner.com>
• Sourdough Issues
  • From: Peter De Smidt <pdesmidt@tds.net>
• More on no-knead bread...
  • From: aqn@panix.com