Home Bread-Bakers v113.n039.4

Re: Coconut oil

Lois Omdahl <lomdahl@live.com>
Sun, 20 Oct 2013 07:55:57 -0700
About coconut oil in pie crust!  Works great - but do not put the 
baked pie into the fridge before cutting - the coconut oil becomes 
rock hard and is impossible to cut.  The crust is wonderful.  By the 
way - since we use so much coconut oil - I buy it online (from 
Amazon) and get two large (54 oz. jars) sent to my home twice or 
three times a year.  Since I can't drive any more I do a lot of 
shopping on line.

Enjoyed the talk about Cuban bread.  Very descriptive - been there - done that!

Lois in Shelton, WA