About coconut oil in pie crust! Works great - but do not put the
baked pie into the fridge before cutting - the coconut oil becomes
rock hard and is impossible to cut. The crust is wonderful. By the
way - since we use so much coconut oil - I buy it online (from
Amazon) and get two large (54 oz. jars) sent to my home twice or
three times a year. Since I can't drive any more I do a lot of
shopping on line.
Enjoyed the talk about Cuban bread. Very descriptive - been there - done that!
Lois in Shelton, WA