* Exported from MasterCook *
Pancakes, Quick Oatmeal
Recipe By : Cassiebel
Serving Size : 3 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Grains
Hand Made Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup milk
2/3 cup quick-cooking oats
2/3 cup all-purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 eggs
2 teaspoons butter -- melted
1/2 teaspoon vanilla extract
1/4 cup milk -- or more as needed
2 teaspoons butter -- or as needed
My husband used to not like pancakes and absolutely hate pancake
syrup until I had him try the oatmeal pancake with mango or blueberry
sauce. Now he regularly asks me to make some for breakfast. Serve
warm with your favorite syrup or sauce.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Place 1 cup milk in a microwave-safe bowl; heat in microwave until
bubbling, about 2 minutes. Stir in the oats.
Mix flour, brown sugar, baking powder, salt, and cinnamon together in
a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract
together in a separate bowl; add 1/4 cup milk. Mix oat mixture and
egg mixture with flour mixture; stir to combine.
Heat 2 teaspoons butter on a griddle or skillet over medium heat;
pour about 1/3 cup batter into the hot butter. Cook pancakes until
bubbles appear on top layer, about 5 minutes. Flip and cook other
side until evenly browned, about 5 more minutes.
Cal 354, Fat 12g, Carb 48g, Sod 762mg, Fiber 3, Pro
Review: I used TWO maple and brown sugar instant oatmeal packets in
this recipe as I seem to be out of plain instant oats in my pantry
right now. I also used lowfat buttermilk. I've made pancakes with
oatmeal before so I knew to let the batter sit 10 to 15 minutes as
the oats need to soak up some of the liquid. This way you know to
gauge if the batter needs more liquid. Mine did NOT. The pancakes
puffed up nicely and turned out light and fluffy. My husband and kids
ate up every single one of these pancakes......my husband especially
surprized me by telling me how much he liked this recipe.
Review: Just another pancake around our house no OMG these are so
good. I did up the cinnamon to 1tsp.
Review: I don't like oatmeal but this recipe makes it easy to enjoy.
Review: these have to be the best thing ever for breakfast...I use
whole white wheat flour almond milk sugar substitue egg whites and a
healthy oil...diet makes me crazy...but this made me happy!!!
Review: These are great - so much flavor! Make sure your milk is hot
enough for the oatmeal in the milk to soak it all in. I doubled the
cinnamon. Whole family loved them including my husband who doesn't
'like stuff' in his pancakes!
Review: Perfect! Easy to make and tasty. I made a bunch and froze
them to reheat in the toaster oven on busy mornings.
Review: These are wonderful. It is a small batch (about 6 medium
pancakes) so make extra if you want leftovers. Great recipe!
Review: I am the submitter of this recipe. Thank you for trying it. 3
kids in school later, I found that the less dishes used, the better.
I now use a big glass measuring cup to heat up the milk. I then stir
the oatmeal and UNmelted butter in with the milk. Let it sit for a
few minutes, then measure the rest of the ingredients directly into
the cup and stir up. One dish! It is awesome!
Review: Good pancakes but too much baking powder. I doubled the
cinnamon and vanilla extract and added 1/2 cup of semi-sweet
chocolate chips. Kids ate them up faster than I could cook more and
they didn't need syrup because the chocolate chips gave them that
extra sweetness. Recipe made 13 mid-size pancakes which I was
surprised since it didn't look like a lot of batter. Don't over mix
otherwise they will come out flat.
Review: I used slow cooking oats instead of quick cooking oats, and
added pieces of Lindor dark chocolate "chips". It was out of this world!
Review: This was great. I did increase the vanilla to one teaspoon as
well as the cinnamon.
Review: Delicious! I doubled the recipe to 6 servings for our hungry
family and had about 1 servings left which is perfect for us. I know
there isn't much sugar in the recipe but I think I will leave it out
next time since it tasted fine without it and put on syrup anyway.
Very hearty and filling!
Review: I have made these packcakes a few times and really love them.
I have made them with gluten free flower and I actually switch out a
1/3 of a cup of flour for 1 scoop of whey protein powder. Didn't
really notice an issue with consistency as the pancakes will cook up
golden anyway. Very filling....
Review: This is very similar to the recipe I use for my oatmeal
pancakes. My family loves oatmeal pancakes I will change this recipe
in the fall time by mixing in pumpkin pie spice (about 1/2 tsp give
or take) and some pumpkin puree usually 3 to 4 tablespoons to add a
little fall fun to the morning.
Review: I substituted natural peanut butter for the butter and
reduced the sugar. My kids loved them - even the one who doesn't like oatmeal!
Review: I've been searching for the recipe for ages. Used to make it
all the time and lost it. Have tried others but they're not as good.
It's a great way to get oatmeal into something fun to eat and it's filling too.
Review: For a low calorie version of this recipe. I made them with
organic soy milk and no cal sweetener. I also topped them w a
strawberry syrup I made with no cal sweetener. They were yummy and
only about 145 cal a piece. The topping adds only about a additional
13 cal. I liked them a lot will make them again.
Review: I soak rolled oats in the milk overnight. What a great way to
add fiber to the diet. Like other reviewers I upped the cinnamon. I
also add mashed up over-ripe bananas. My family loves oatmeal-banana
pancakes. They have so much more flavor than regular panakes.
Review: this was so good! my only complaint is the cook time but i
should know better than to blindly follow cooking guides.. i cut the
recipe in half (did my own math).. reduced the baking powder by a
third b/c of the complaints that it tasted too much like baking
powder cut the sugar in half and doubled the cinnamon and vanilla
like most others did.. i used soy milk for regular milk and canola
oil for the butter.. i added some chocolate chips to my last pancake
which turned out to be my favorite.. this half recipe made 3 - 5 inch
pancakes.. ty so much for the recipe.
Review: Made these pancakes for brunch today...They were great. The
only thing I did different was I used white whole wheat flour in
place of regular AP flour.... Will make them again.
Review: Hubby and I enjoyed them a lot! Made the recipe as noted -
subbed eggs for egg beaters and used Almond milk. The oatmeal was not
quick oats. I let them soak in the milk while putting together other
ingredients so they soaked up the milk and softened. Then mixed all
together. It turned out beautifully! Might choose real eggs next time
to see if consistency is different. But either way - great pancakes!
Served with sliced bananas and REAL maple syrup! Yum!
Review: I swapped out the milk for almond milk and used wheat flour
instead. I followed the recipe step by step with no other
modifications and they were DELICIOUS! My boyfriend is a huge pancake
lover not a fan of oatmeal and I am the complete opposite and we both
KILLED ALL OF IT. My only remark for next time will be to not add the
additional bit of milk when mixing all of the ingredients together. I
believe that made the batter way more watery than liked thus making
the pancakes more flat than fluffy.
Review: Instead of cooking the oatmeal first i opted to let it soak
like the previous reviewer. I used instant apple cinnamon oatmeal. I
also added a capful of jack Daniels honey 1/4 cup of ground flaxseed
and a few tablespoons of melted butter and bacon fat. once the
mixture was completed it smelled Amazing. i decided to grease a bundt
cake pan and bake all the batter on 350 so the whole house could
smell that good. its working and my oatcake looks delicious.
Review: I didn't add 1/4 cup of milk but added an extra egg and a rip
banana. Very healthy can substitute refined sugar with honey or fruits.
Review: I routinely add quick oats to pancakes. Sometimes the oats
will make the pancakes dry so the idea of soaking the quick oats in
hot milk seems like a good idea. My only problem was that I used
extra large eggs and soy milk. This made th batter too wet and the
pancakes a bit rubbery. I would suggest leaving out the egg in this case.
Review: Very good! Love how moist the pancakes were. Will definitely
make it again!
Review: Delicious:) I added 2tbs of natural peanut butter with the
milk before heating and adding oatmeal. The family was all excited
about pb pancakes and didn't even notice the oatmeal. Hubs used grape
jelly the youngest and I used chocolate/hazelnut spread. Next time I
will put in some chunks of banana.
Review: I have made this recipe a number of times and they are our
perfect pancake fix. My husband and children just can't get enough of
them and even though I am usually more of a waffle gal I could eat
these all the time. I do like to make sure that the milk is really
hot to soften the oatmeal correctly though so that the pancake comes
out with the right texture.
Review: I'm not a big pancake fan so was pleased to see this
different twist on regular flour pancakes. Loved them!!! The one
thing I changed was that after reading the reviews about oatmeal
needing to sit and soak I put the milk in microwave for one minute
and then stirred in two packages of regular Quaker instant breakfast
oatmeal and cooked for the second minute - this cooks the oatmeal and
cuts down on the prep time.
Review: Just made this recipe and the pancakes were delicious!! Sweet
and chewy with great texture. My 9 year old even ate hers without
syrup! The only changes I made were subbing half the flour for whole
wheat for some extra fiber and I only had old fashioned oats so I
nuked them for an extra 30 seconds once I mixed them with the hot
milk and I let them sit while mixing the rest of the ingredients. The
one bad review probably came from someone who didn't follow the
instructions I'm guessing. Don't hesitate on this one! I've tried
adding oatmeal to pancake batter and it just didn't work out so this was great!
Review: The used whole wheat flour instead. And instead of using 3
bowls I just added the butter to the already made oatmeal so it would
melt in there then added the vanilla and egg to that. No need for
more dishes. My son (7) loved it and I loved it!
Review: My picky toddler ate 4 of these without syrup! As per the
other reviews I cut down the baking powder to 3/4tsp and doubled the
cinnamon. I added a mashed banana to the egg and I left out the 1/4c
of milk at the end just added a splash to the egg. I also melted the
butter in the oatmeal. I think next time I will substitute peanut
butter for the butter. Overall anything my kid will eat is a winner
in my book but I really liked them too!
Review: We didn't cook them in butter and these were delicious!
Review: I am gluten and dairy free so I substituted Gluten free oats
Pamela's flour and Trader Joe's Original Almond Milk. I topped with
organic blueberries and maple syrup! Mmmmmmm very tasty.
Review: Easy to follow recipe. Pancakes came out beautiful and
tasty.. I used soy milk and it worked well. Will follow advice of
others and put more cinnamon next time.
Review: Another Oatmeal Pancake I Thought. Nope - this one is
different. Not dry or unflavorful at all. Followed the directions to
the letter and Loved them! My husband even commented on how
'delicious' they were. Definitely a keeper recipe.
Review: Perfect! I doubled everything and added chocolate chips. Next
time I will soak the oats & milk overnight before microwaving them
for a little more nutritional value.
Review: I substituted maple syrup for Brown sugar. made it several
times:) I sometimes add Chocolate chips for my Grand Daughter. She
love breakfast pancakes with Grampa & Mimi.
Review: Another Oatmeal Pancake I Thought. Nope - this one is
different. Not dry or unflavorful at all. Followed the directions to
the letter and Loved them! My husband even commented on how
'delicious' they were. Definitely a keeper recipe.
Review: Perfect! I doubled everything and added chocolate chips. Next
time I will soak the oats & milk overnight before microwaving them
for a little more nutritional value.
Review: Good. I doubled the recipe added banana and dark chocolate
chips (the banana had been sliced through the peel stuffed with the
chocolate chips wrapped in foil and heated on the bbq - many bananas
on hand and looking for a way to use them up.
Review: Made it with almond milk (vanilla) and they were great!
Review: Pancakes are not our favorite breakfast food but we wanted
something different for a change and these seemed healthier because
of the oatmeal. We really enjoyed these with blueberries and maple
syrup only change was that I cooked them in canola oil instead of
butter. My hubby enjoyed a couple of his with peanut butter and
syrup. Thanks for the recipe!
Review: I am more of a waffle girl and I usually don't like pancakes.
However my husband loves silver dollar pancakes. So I made him little
ones and a big as my face size one for me. We were both pleased with
how tasty these were. Also added mini chocolate chips in the batter
and fruit on top.
Review: I used unbleached flour. And the cooking time was much faster
on my stove. Less than a minute each side yummy. Going to freeze them
for quick breakfast as needed. No syrup needed these are very moist.
Review: My husband loves these pancakes. He's not a big fan of
cinnamon and this had just enough to add to the flavor and not over
power. I will make these again.
Review: Couldn't find my trusted oatmeal pancake this morning so I
tried this recipe. These were really good. I added fresh blueberries
to the top of each pancake on the griddle. Will definitely make these again!
Review: These oatmeal pancakes were very nice and light! The batter
had a good thick consistency that was easy to cook without having it
run all over. I used whole wheat flour and left out the cinnamon
(personal preference). Make sure to use a baking powder that is
aluminum free to prevent a metallic taste.
Review: I put everything in a bowl, used old fashioned oats, and
while they were cooking I read the instructions....They were great;
so if you don't feel like microwaving and just using one bowl, that works too!
Review: I've made this recipe many times it's a favorite for any cold
wintery morning. I make it with gluten free rolled oats. To make sure
they soften up well I mix the oats and the milk and heat both of them
in the microwave. I always double the amount of Cinnamon and vanilla.
Tastes best when the brown sugar scoops are heaped.
Review: Hubby didn't want pancakes today so I got to experiment with
a new recipe. Tried this one because I had everything on hand halved
the recipe but otherwise made as listed. Really liked them! Was a
quick recipe. The 3 pancakes turned out great and were plenty for me
with some fruit.
S(Internet address):
https://www.allrecipes.com/recipe/228654/quick-oatmeal-pancakes/
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Per Serving (excluding unknown items): 354 Calories; 13g Fat (33.8%
calories from fat); 13g Protein; 45g Carbohydrate; 3g Dietary Fiber;
169mg Cholesterol; 751mg Sodium. Exchanges: 2 Grain(Starch); 1/2
Lean Meat; 1/2 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0102