* Exported from MasterCook *
Bread, No-Knead Peasant
Recipe By : Judith Hannemann
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour -- or All-purpose flour
1 1/2 tsp salt
1/2 tsp yeast
1 1/2 cups water -- lukewarm
This wonderfully simple bread requires no kneading and no shaping
skills. If you can mix something with a spoon, then that's the only
skill you will need to make this gorgeous loaf of bread.
The only investment you make with this bread is time. It requires at
least 12 hours to sit and ferment and yes, the hardest part of the
entire thing is the wait.
Prep: 5 mins
Cook: 50 mins
Resting Time: 18 hrs
Mix the dry ingredients in a large bowl. Add only enough water to
make a soft, yet stringy dough. The dough will be VERY sticky and
look like a thick batter.
Cover the bowl and let it sit from 12 to 18 hours. This will develop
the flavor.
Place a sheet of parchment (should be at least 14"/36 cm square) on
the counter and dust heavily with flour.
While the dough is still in the bowl, turn it over on itself several
times. Wet your hands; it makes it easier. Now turn the dough out on
the floured parchment, seam (if any) side down. Dust the top with
flour and cover with the bowl inverted. Let rest for about 1-1 1/2 hours.
While the dough is resting, place a 4-quart covered dutch oven with
the cover on in the oven and pre-heat to 425F/220C.
Grabbing the parchment, carefully place the rested dough in the hot
dutch oven letting the paper overhang. Replace the cover and place it
back in the oven for 30 minutes.
Remove the cover after it has baked the 30 minutes and continue
baking for 20 additional minutes or until the top is nicely browned.
Remove from oven and let the bread sit in the dutch oven for 15
minutes; remove to a rack to cool.
Cal 137, Fat 1g, Carb 27g, Sod 350mg, Fiber 1g, Pro 5g
S(Internet address):
https://bakeatmidnite.com/no-knead-peasant-bread/
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Per Serving (excluding unknown items): 149 Calories; 1g Fat (4.3%
calories from fat); 5g Protein; 30g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 322mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat.
NOTES : 2021 - 0414