* Exported from MasterCook *
Shushumow
Recipe By :MyHalwad
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Crackers/Crisps/Pretzels
Posted
Amount Measure Ingredient -- Preparation Method
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Dough:
1 1/2 cups all-purpose flour
1/3 cup canola oil
1 large egg
3 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup water -- warm
2 cups canola oil -- for frying
Syrup Coating:
1/2 cup sugar
1/4 cup water
1/4 teaspoon ground cardamom
Mix flour, 1/3 cup canola oil, egg, 3 tablespoons sugar, baking
powder, and salt together in the bowl of a stand mixer with an paddle
attachment. Add 1/4 cup water slowly and mix until a soft dough is
formed, 4 to 5 minutes. Let dough rest for 30 minutes.
Cut dough into about thirty 1-inch pieces. Press each piece onto the
back of a fork and curl it out away from you to make the shushumow.
Heat 2 cups oil in a deep-fryer or large saucepan over medium heat.
Fry shushumow a few at a time, stirring slowly, until golden brown, 5
to 7 minutes. Drain on paper towels.
Combine 1/2 cup sugar, 1/4 cup water, and cardamom in a saucepan over
medium heat. Bring to a boil. Reduce heat and let simmer until sugar
is dissolved, 1 to 2 minutes more. Remove from heat. Stir in the
shushumow gently until coated in the syrup. Transfer shushumow to a
plate and let cool.
Dough can be curled over using a fork, new and clean comb/hair pick,
or gnocchi maker.
S(Internet address):
https://www.allrecipes.com/recipe/262322/shushumow/
Yield:
"30 shushumow"
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Per Serving (excluding unknown items): 322 Calories; 13g Fat (36.8%
calories from fat); 4g Protein; 47g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 143mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2022 - 0902