* Exported from MasterCook *
Waffles, Corn and Cheddar
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1/2 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 cups milk
1 large egg
4 tablespoons unsalted butter -- melted and cooled
1 cup corn kernels -- fresh or frozen and thawed
1 cup grated cheddar cheese
Preheat oven to 200F and preheat waffle iron. In a large bowl, whisk
together flour, cornmeal, baking powder, salt and sugar. In a glass
measuring cup, whisk together milk, egg and butter. Pour milk mixture
into flour mixture and stir until just combined. Fold in corn and cheese.
Mist waffle iron with cooking spray. Pour batter onto grates and
spread to edges with a spatula. Cook until waffles are golden, 5 to 7
minutes. Transfer to a plate, loosely cover with foil and keep warm
in oven. Repeat with remaining batter, misting grates with cooking
spray before each new batch.
S(Internet address):
https://www.myrecipes.com/recipe/corn-cheddar-waffles
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Per Serving (excluding unknown items): 513 Calories; 26g Fat (45.1%
calories from fat); 18g Protein; 54g Carbohydrate; 3g Dietary Fiber;
126mg Cholesterol; 692mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean
Meat; 1/2 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
NOTES : 2022 - 0902