Hi all,
Thanks for all the great rye recipes.
While I was waiting I 'found' the booklet that came with my machine.
"Quick & Delicious Bread Machine Recipes" by Norman A. Garrett.
There are a couple of simple rye recipes in it including this one
which I made Saturday.
There is also an instruction on making sourdough starter. The starter
is currently starting and should be ready for baking by the weekend.
This is really good.
* Exported from MasterCook II *
Heidelberg Rye
Recipe By : Quick & Delicious BM Recipes : Norman Garrett
Serving Size : 10 Preparation Time :0:00
Categories : Machine Yeast
Zo
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
3 tablespoons vital wheat gluten
1 cup water -- warm 110 deg
2 1/2 tablespoons molasses
1 tablespoon butter
1 cup rye flour
2 tablespoons cocoa
1/2 tablespoon sugar
1/2 tablespoon salt
1 1/2 cups bread flour
1/2 tablespoon caraway seed
3 teaspoons yeast
Add ingredients to the machine in the order listed. Set for basic cycle and
press start.
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Gerry