February 12, 1996 [v006.n069]

• Re: Bread using sponge
  • From: dhougen <dixie@cais.cais.com>
• Re: bread-bakers-digest V6 #64
  • From: jfreeman@trumpet.aix.calpoly.edu
• Bread
  • From: frank.pizzelanti@citicorp.com
• bread digest response
  • From: LoisCon@aol.com
• Yeast, flour, and the Cuisinart
  • From: "Jack W. McKee" <jmckee@TSO.Cin.IX.net>
• Assiago Cheese Bread?
  • From: Betty Kuenzel <bkuenzel@mail.coin.missouri.edu>
• rec.food.sourdough FAQ
  • From: Darrell_Greenwood@mindlink.net (Darrell Greenwood)
• REQ: Bread Book Recommendation
  • From: David Barnett <davidb@techunix.technion.ac.il>
• flour/liquid ratios
  • From: Angela Fox <bford12@indiana.edu>
• many thanks
  • From: Angela Fox <bford12@indiana.edu>
• Where to buy BM Flour?
  • From: bhaug@pclink.com (Bruce S. Haug)