Hi All,
Here is a really good pizza crust. We have made this one twice and it has
become a favorite. My husband rolls out the dough and puts on the toppings
and then bakes it. All I do is make the dough, what an easy dinner, I love
it. One thing be sure to use the fresh grated parmesan cheese, not the green
can stuff as Donna German says. I guarantee you will like this crust.
Sally
* Exported from MasterCook II *
Parmesan Thin Crust Pizza Dough <ST>
Recipe By : Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 teaspoon active yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup parmesan cheese -- freshly grated
1 Tablespoon olive oil
2/3 cup water -- lukewarm
Put ingredients in the bread machine according to the instructions of your
machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up
to one week. Remove dough when needed, roll it out, top with your favorite
ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30
minutes at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to
heat the stone porperly.
Bake 15 to 20 minutes.
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Lou&Sally Eisenberg
sparky@netgate.net