Phyllis - I am always interested in bread recipes...please post the one from
COOK'S ILLUSTRATED you refered to. I accept any and all bread recipes.
Here is one from Lora Brody's Bread Machine Baking Perfect Every Time...
* Exported from MasterCook *
Simple Oatmeal Bread <R T>
Recipe By : Bread Machine Baking Perfect Every Time
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Grains
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C Water -- Plus
3 Tbsp Water
1 Tbsp Butter Or Margarine -- Or Veg Oil, *Note
1 Tbsp Molasses
1 Tbsp Brown Sugar
1 Tsp Salt
3/4 C Quick-Cooking Oats
2 1/2 C White Flour -- Unbleached
2 Tsp Yeast
By Laura Brody and Millie Apter, ISBN 0-688-14565-5, William Morrow and Co.
publishers.
*NOTE: I omitted the fat completely.
I used the recipe for the Large Zojirushi and it included the Large
Pillsbury and West Bend machines in this recipe.
Place all the ingredients in the machine, program for Basic White Bread,
Whole Wheat, Basic Wheat, Whole Wheat/Multigrain, White/WholeGrain, or
Wheat, and press Start or On.
This was very good. Excellent crumb.
Entered into MasterCook and tested for you by Reggie Dwork reggie@jeff-and-reggie.com
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