May 12, 1996 [v096.n011-12]

• Containers for flours
  • From: jb@vitinc.com (Jean Burnett)
• Old Fashioned Bread
  • From: David & Pat Hawn <dphawn@iquest.net>
• Presto Bread Slicer.
  • From: LCANS@aol.com
• Bread Slicing Knife
  • From: Kathi Sandler <kas@flash.net>
• Canisters for holding flour
  • From: mpayne@morgan.ucs.mun.ca (Michelle Payne)
• BM brioche recipe
  • From: Doug Weller <eat@ramtops.demon.co.uk>
• Italian Bread Help
  • From: Sandy Gamble <scg@indirect.com>
• Cost of shipping
  • From: AUDUBON5@aol.com
• Presto
  • From: "John E. Johns" <jej@TSO.Cin.IX.net>
• Canisters
  • From: charles moffat <moffats@usaor.net>
• [no subject]
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: KitchenAid 4.5 or 5 qt model?
  • From: Bonnie Fulmer <GBF1@MARISTB.MARIST.EDU>
• Re: Canisters??
  • From: bal@iquest.net (PJ)
• Zoji avail. in Canada and where?
  • From: "Brian Ross" <bross@angnet.com>
• sponge question/ recipe
  • From: LIR119@delphi.com
• sqaw bread recipe
  • From: LIR119@delphi.com
• recipe: wine biscuits
  • From: LIR119@delphi.com
• bread knife info
  • From: LIR119@delphi.com
• seeking: custard filled bread
  • From: LIR119@delphi.com
• Recipe: non yeast bread
  • From: LIR119@delphi.com
• Falling loaves
  • From: Vinny Jones <vincentm@blkbox.COM>
• Hitachi problem
  • From: Bob Jones <bjones@bdt.com>
• Dutch crunch bread
  • From: Brand Miner <brand@digirule.com>
• sponge question/web site
  • From: LIR119@delphi.com
• Re: Digest bread-bakers.v096.n009
  • From: BakerBW@aol.com
• Food Processor Bread
  • From: phyllis.johnpoll@ncsl.org (Phyllis Johnpoll)
• papadum recipe sought
  • From: "flash gordon, md" <flash@well.com>
• sqawbread/temp correction
  • From: LIR119@delphi.com
• World's best knife
  • From: Ritterhaus@aol.com
• Re: kids/passover bread
  • From: Vandergriff Rhonda <D242HLH@SEMOVM.SEMO.EDU>
• Gourmet Magazine.
  • From: "Miles, John W. (3672)" <J.MILES@CGNET.COM>