Here is a sqaw bread recipe, a bit different than a previous one posted.
this is baked not fried.
SQAW BREAD - 2 loaves
1 tbs.yeast
1 tbs. salt
1/2 cup dark brown sugar
3 cups warm water
1 cup molasses
1 cup oil
4 cups whole wheat flour
8 to 9 cups white flour
Dissolve yeast in 3 cups warm water with salt and brown sugar, covered
with plastic for 1 hour until mixture is thick and cracking looking
on surface . Stir in
molasses and oil, whole wheat flour and 7 cups of white flour and stir to
form a dough. Knead on a flour surface until smooth and elastic, adding more
white flour as needed. Transfer to an oiled bowl and cover and let rise
triple about 3 or 4 hours.Punch down and let rise triple again, about 1 hour
or so. Punch down and divide dogh in half.Form each loaf into a 14 inch long
by 3 1/2 inch high loaf and arrange opn baking sheets.Let rise in a warm
place about double, about 40 minutes. Bake in a slow, 300 degree oven about
1 hour to 1 hour and 15 minutes until tested done. Transfer to racks to
cool.
Joan,"Flour Power"
`[1;37;47mRainbow V 1.18.3 for Delphi - Registered