May 18, 1996 [v096.n013]

• 'unsubscribe'
  • From: broeker@visi.com (Broeker)
• Presto Bread Slicing System
  • From: "Philip A. Bunker" <pbunker@SNET.Net>
• Fiber Bread Request
  • From: sherry@gorge.net (Sherry Rose)
• Easy Italian Bread
  • From: "Bill Hatcher" <bhatch@worldnet.att.net>
• Bread throughout history
  • From: Michael Wagoner <infosys@rmii.com>
• Machine vs. Hand Kneading
  • From: banker@ipof.fla.net (Ronald L. Ploude)
• QUICK BREADS IN MY ABM
  • From: CHEFLZ@aol.com
• DAK
  • From: alrice@InfoAve.Net (Al Rice)
• BRICK OVEN BUILDING
  • From: dgelpe@netvision.net.il
• PLUGRA BUTTER
  • From: dgelpe@netvision.net.il
• Bob's Red Mill
  • From: "The Old Bean" <robertsp@premier1.net>
• Portuguese Sweet Bread
  • From: Linda Kosidlo <linda@mc.com>
• Re: Digest bread-bakers.v096.n011
  • From: "Angie Klidzejs" <a-klid@maroon.tc.umn.edu>
• Recipes
  • From: Kent Campbell <kencam@pobox.com>
• Recipes with no Milk
  • From: ltsilver@borg.com (LT Silverman)
• old fashioned brioche
  • From: LIR119@delphi.com
• Dutch Morning Bread
  • From: LCANS@aol.com
• brioche for breadmaker
  • From: LIR119@delphi.com