For the person who wanted "Squaw Bread", I found two "Squaw bread" recipes.
---------- Recipe via Meal-Master (tm) v8.04
Title: Squaw Bread
Categories: B/m, Breads
Yield: 16 Servings
1 1/2 POUND LOAF
5/8 c Milk
5/8 c -Water; (for Welbilt/Dak
-machines add 2 TB. more
-water)
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
1 ts -Salt
2 ts Red Star active dry yeast
-for 1 1/2 lb. Panasonic/
-National machines use 4 1/2
-tsp. yeast
In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in
bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Source: "Bread Machine Magic" by Linda Rehberg and Lois Conway who
say: "We always enjoy this sweet whole wheat and rye bread that's
often served in restaurants. Try it toasted for a snack."
From: Carl Berger Date: 23 May 94
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---------- Recipe via Meal-Master (tm) v8.04
Title: SQUAW BREAD
Categories: Breads, Vegetables
Yield: 1 servings
-------------------------------1 1/2 LB LOAF-------------------------------
5/8 c Milk
5/8 c Water *
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
3 ts Gluten
1 ts Salt
2 1/2 ts Red Star active dry yeast **
In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in order
listed by manufacturer. Select light crust setting, and press start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds then
proceeded.
* For Welbilt/DAK machines add 2 Tablespoons more water. ** Except 1 1/2
lb Panasonic/National machines - use
4 1/2 teaspoons yeast.
Source: Bread Machine Magic
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