Someone asked for our favorite fall bread recipes. Here are several that we
enjoy. Lavon
These are wonderful for chili. My son like being able to eat his bowl. :)
* Exported from MasterCook II *
Crusty Home-Style Bread Bowls
Recipe By : Gold Medal Bread Machine Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 cup water
2 3/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons yeast
1 large egg yolk
1 tablespoon water
Add water, flour, sugar, salt & yeast to the bread machine pan.
Select dough cycle. After machine beeps, divide dough into 6
equal pieces. Pat or roll each piece into a 7 inch circle on a lightly
floured surface.
Grease outsides of six 10 ounce custard cups. Place cups upside
down on an ungreased cookie sheet. Shape each circle over
outsides of cups.(Don't allow dough to curl under edges of cups.)
Cover & let rise in a warm place 15 - 20 minutes or until slightly
puffy.
Preheat oven to 375F. Mix egg yolk & 1 tbsp water; brush gently
over bread bowls. Bake 18 - 22 minutes or until golden brown.
Carefully lift bread bowls from custard cups. Cool bread bowls
upright on wire rack.
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I like making this occasionally for a change of pace. The cheese gives it
a great flavor. It's nice to serve with stews or soups. Lowfat or nonfat cheese
can be substituted.
* Exported from MasterCook II *
Tangy Buttermilk Cheese Bread
Recipe By : Bread Machine Magic by Linda Rehberg & Lois Conway
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups 1/2% lowfat buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3/4 cup grated extra sharp cheddar cheese
1 1/2 teaspoons yeast
Place all ingredients in bread pan & select Light setting. Allow
bread to cool 1 hour before slicing.
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NOTES : For Welbilt machine, use an additional 2 tbsp buttermilk &
1/2 tsp yeast.
Another change of pace for dinner. This one smells wonderful!
* Exported from MasterCook II *
Onion Soup Bread
Recipe By : Bread Machine Magic by Linda Rehberg & Lois Conway
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup milk
1/4 cup water
1 large egg
1/2 cup sour cream
3 cups bread flour
1 tablespoon butter or margarine
1 tablespoon sugar
2 1/2 tablespoons dry onion soup mix
1 1/2 teaspoons yeast
Place all ingredients in bread pan & select Light crust.
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NOTES : Egg substitute & nonfat sour cream can be used.
For Welbilt machines, increase water by 2 tbsp & yeast by 1/2 tsp.