Jewish Rye aparently is also known as New York Rye or perhaps,Seeded
Rye. I have tasted real Jewish Rye made with the whole stone ground
rye flour, and it is delicious. In all the bread books that I have,
though, I have not seen any recipes, and a good starter, like the bread
I tasted. If any of our members who know any Jewish Rye recipes would
post it I would appreciate it; I'm sure money others, especially sour
dough bakers, would also. I am not seeking a bread machine recipe. I
use hand or Kitchen Aid.
Thankyou
Dan Erwin Champaign, Il