Gladys asked how to make low salt bread. I have been making it with great
success for a few months now using Papa Dash (with the black label) salt
substitute. I only use 1/2 teaspoon per loaf which adds 180 mg of salt to
the entire loaf. I use unsalted butter and try to make a loaf with apple
juice or water to save even more on the sodium level since there is even
sodium in milk. Even the loaves that use milk or buttermilk come out well
under 100 mg. per slice.
Hope this helps.
Judi
boniface@dreamscape.com