These are quick and easy and taste wonderful!!
Reggie
* Exported from MasterCook *
Thyme Cornmeal Scones <R T>
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bread/Muffins/Rolls Low Fat
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Lowfat Margarine -- *Note, Melted
1/2 C Nonfat Milk -- **Note
2 Tbsp Sugar
1/2 C Yellow Cornmeal
1 1/2 C All-Purpose Flour
1/4 Tsp Salt
1 Tsp Baking Powder
2 Tbsp Fresh Thyme Leaves -- Or 1 T Dried
*NOTE: Original recipe used butter
**NOTE: Original recipe used regular milk
Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick
spray. Combine melted butter and milk in a measuring cup. Sift sugar,
cornmeal, flour, salt and baking powder in a mixing bowl. Add milk
mixture to dry ingredients and stir until just blended. Stir in thyme.
Place dough on a floured board and shape into a round about 1/2 inch
thick. Cut into 6 wedges. Place wedges on prepared baking sheet and bake
15-20 minutes, until golden brown. Serve warm.
Makes 6 scones.
These are excellent!!
>From ``Pasta Dinners 1,2,3'' (Potter)
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
Copied with permission from The San Jose Mercury News newspaper.
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NOTES : Cal 226.5
Fat 5.2g
Carb 38.3g
Fib 0.9g
Pro 4.9g
Sod 234mg
CFF 21.3%