March 03, 1997 [v097.n016-18]

• Spelt bread
  • From: Donald Adaway <don.adaway@zetnet.co.uk>
• orange fluorescent cheese!
  • From: bk55238@juno.com (BARBARA J KAYE)
• recipe req
  • From: LaeBelle@aol.com
• Re: Looking for Cheese Powder
  • From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
• Re: Mac-n-cheese powder
  • From: "Julia" <julia@global-tech.com>
• Request for peanut butter bread recipe
  • From: "Coffeyville Chamber - cprice" <chamber@terraworld.net>
• Pizza help for Tim in San Diego
  • From: Nadler <nadler@airmail.net>
• Compressed Yeast?
  • From: "Joan Mathew" <cmathew@iadfw.net>
• Amish Friendship Bread starter
  • From: Julia West <classact@i1.net>
• Sour dough starter
  • From: "Arnold Elser" <PastryWiz@msn.com>
• food processor technique for bread
  • From: music_class@earthlink.net (Katja)
• Pizza Dough
  • From: Ariel Gagin <xanth@main.aquanet.co.il>
• Country Herb Rolls
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• ingredient effects
  • From: "Lorena J. Horning" <lorena@gol.com>
• Apricot Date Bread With Rosemary
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Fleischmann's Recipes
  • From: Dawn Forsyth <honu@netgate.net>
• Fleischmann's Recipes
  • From: Dawn Forsyth <honu@netgate.net>
• Sour Dough Rye
  • From: RVLowe@aol.com
• sourdough how-to
  • From: Lobo119@worldnet.att.net