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Bread-Bakers v097.n014-15
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February 23, 1997 [v097.n014-15]
Re: peanut butter twists (fwd)
From
: "Karen D. Gouvin" <ao774@osfn.org>
Posting reponses to List as well as privately
From
: John Murren <jemurr@open.org>
Re: Raisins Escaping!!!
From
: "Arnold Elser" <PastryWiz@msn.com>
re: Jerusalem flat bread
From
: rich <bzwax@tiac.net>
Mac & Cheese Powder
From
: "Ron Cochran" <cochran@vbe.com>
Reply to Donna
From
: "Ron Cochran" <cochran@vbe.com>
Ciabatta
From
: "Jack A. Sears" <jasears@ix.netcom.com>
Cranberry And Oat Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Re:Challah request
From
: LaeBelle@aol.com
Sourdough questions...
From
: Walter Johnson <walter.johnson@utw.com>
Sour Dough Starter
From
: Janet Baker <jbaker@accunet.net>
Bitter taste? Recipe for wheat (but not gluten)-free Rosemary bread (in progress)
From
: Susan Chapin <schapin@mitre.org>
Pizza help - I want to know it all.
From
: tshih@ucsd.edu (Timothy Shih)
Flat bread from Jerusalem
From
: bredlady@softdisk.com (G Nuttall)
Quick breads
From
: kwheless@peachnet.campus.mci.net (Karen Lynn Wheless)
Looking for bagel recipes.
From
: Walter Johnson <walter.johnson@utw.com>
Re: Friendship bread
From
: Jeff Bacon <bacon@iar.net>
Compressed Yeast?
From
: kwheless@peachnet.campus.mci.net (Karen Lynn Wheless)
english muffins
From
: Shasta Brewer <shastab@lyon.york.lib.sc.us>
Re: Digest bread-bakers.v097.n010
From
: CATS! <curtz@tenet.edu>
Spelt and Kamut flours
From
: nancy <nancy@pacificnet.net>
Fleischmann's peanut butter bread recipe
From
: "Bobbi Terkowitz" <bterk@vion.com>
Thyme Cornmeal Scones
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Current Scones
From
: Reggie Dwork <reggie@jeff-and-reggie.com>