Message originally sent to: Dan Erwin <dherwin@prairienet.org>
Hey Dan, Greetings from Oregon. I am one of the avid readers of the Bread
Bakers list and noticed both your request and thank you's for a good recipe
for Jewish Rye. I've lived in several Jewish communities in my youth, and
fondly remember those great bakeries where the perfectly wonderful day old
loaves went for 15 cents. Excuse my misplaced frustration, but now that
the readership of that list has been enticed by your request and your
thanks, where is a recipe or two? How about posting at least one good one
for those folks who were two shy too post to the list (a characteristic I
do not understand!).
Enjoy, John Murren