Bread-Bakers v097.n014.3

Ken,

You should first knead the dough without any kind of fruit. Once your dough is 
90% kneaded add the fruit and incorporate it into the dough. A softer dough is 
also much easier to work with. You may want to consider adding more water or 
reducing the flour a bit.

Arnold Elser
Sweet Technology - Los Angeles
http://www.sweettechnology.com
pastrywiz@msn.com

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