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Bread-Bakers v097.n019-20
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March 09, 1997 [v097.n019-20]
Req: Lighter wheat bread
From
: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
Re: Sourdough Starter has Off Color
From
: Curtis Jones <Oakleaf@airmail.net>
How do you make soft rolls
From
: gjones1@mmm.com
Cheddar Rye bread
From
: "jim n jan" <jimnjan@jadetech.com>
yogurt bread?
From
: becktel@cris.com (Marianne Becktel)
Easter bread recipes?
From
: MJADLOS@VM.STLAWU.EDU
Sourdough
From
: marciaf@juno.com (marcia a Fasy)
Re: Pizza Crust recipe - GREAT ONE!
From
: Steve & Jacinda <addicted@fox.nstn.ca>
Fleishmann's Recipes
From
: marciaf@juno.com (marcia a Fasy)
Re: Digest bread-bakers.v097.n018
From
: c town <town@albany.net>
Archive address
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Peanut Butter Bread
From
: Judy Moreth <VWMOREJ@vw.cc.va.us>
Re: Sourdough
From
: John Levin <jlevin@paonline.com>
sourdough
From
: Waldow@rkymtnhi.com
Sourdough Starter
From
: Brown1Dog@aol.com
American Harvest Classic II Bread Machine
From
: George M Wallenberg <geosue@flash.net>
Two excellent recipes!
From
: Gerry McMahon <gerrymc@erols.com>
[no subject]
From
: Michelle Payne <mpayne@morgan.ucs.mun.ca>
Peanut Butter Bread
From
: Penchard@aol.com
Sour Dough Rye
From
: RVLowe@aol.com
Sour Dough Rye
From
: RVLowe@aol.com
Jelly Bean Bread
From
: Valerie Mates <popcorn@cyberspace.org>