March 15, 1997 [v097.n021-22]

• Re: Digest bread-bakers.v097.n019
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Rye Bread ercipe needed
  • From: AmyLynn Stotzner <stotzner@erienet.net>
• Sour dough starter
  • From: RVLowe@aol.com
• Fruit Bread
  • From: RVLowe@aol.com
• lost post
  • From: marciaf@juno.com (Marcia Fasy)
• ABM/2 lb loaves
  • From: Barb Cone <bacone@swbell.net>
• [no subject]
  • From: trfox@arcos.com
• Re: Digest bread-bakers.v097.n019
  • From: caspur@juno.com
• big enough plastic bags
  • From: Lobo119@worldnet.att.net
• Bagels--boiling and baking time/temp help
  • From: "BrownleeS" <BrownleeS@dsmo.com>
• Crusty rolls
  • From: Mark and Jenny Wesner <mwnjw@mail.all-net.net>
• MAGHERRICK: WW bread w/ potato
  • From: magherrick@juno.com (MARGARET E HERRICK)
• Fire Hazard?
  • From: Wendy Nibeck <wmay@aplcore.jhuapl.edu>
• RECIPE: Whole Wheat Bread
  • From: Vickie Kelley <vickie@poincare.atmos.colostate.edu>
• Boboli Type Pizza Crust
  • From: Steve & Jacinda <addicted@fox.nstn.ca>
• [no subject]
  • From: MJADLOS@VM.STLAWU.EDU
• Bread Folly!
  • From: bgl@leass.PCC.COM (Barbara Leass)
• Brett's Sweet Wheat Bread (No oil; almost non-fat)
  • From: Brett_Glass@infoworld.com
• Re: Lighter wheat bread
  • From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe)
• sourdough rye bread 2 recipes
  • From: Lobo119@worldnet.att.net
• Fennel (Caraway) Currant Soda Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: Lighter wheat bread
  • From: "Joan Mathew" <cmathew@iadfw.net>
• Re: How do you make soft rolls
  • From: "Joan Mathew" <cmathew@iadfw.net>