At 05:56 PM 3/8/97 -0800, bread-bakers-errors@lists.best.com wrote:
>I love a nice soft roll with dinner, or a roll with a crusty
>exterior but nice and airy inside. Unfortunately, many of
>my creations seem to be rather firm. . .
>Could it be that my flour is too hard? I am using Bread flour.
Hi Graham,
It sounds to me like more of a baking problem than an actual dough problem.
You might try baking them for a bit shorter time at a higher temperature. I
would keep a close eye on them, though, so you don't burn anything.
Hope this helps!
Jenny