> Hi Everyone,
One of my daughters has a school project...I was trying to make
a bread that would be.. from the time of the Roman Empire.. this
recipe is the result of my effort.. I don't think they had Lora Brody's
Bread dough enhancer back then ...This loaf did not turn out the way it was
intended.. The end result was more like a thick foccacia..Very nice
texture and crust .......As I understand it, the breads from that time period
were thin and Pita-like.. Does anyone have an authentic recipe?
Well enjoy this recipe..It is definitely a 90's recipe!
Barbara
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> * Exported from MasterCook Mac *
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> Ancient Roman Bread Folly
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> Recipe By : bgl
> Serving Size : 12 Preparation Time :3:00
> Categories : Breadmaker Breads
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> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/2 cups water
> 3 cups whole wheat flour-white
> 1 cup bread flour
> 1 tablespoon yeast
> 1 tablespoon Laura Brody Dough Enhancer
> 4 tablespoons olive oil
> 2 teaspoons salt
> 1 tablespoon fresh rosemary -- chopped fine
> extra olive oil and salt for topping
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> Put in bread Machine in the order of machine ..use dough cycle.. flatten
out ..
> put in large round pan.. let rise for an other hour ..flatten with
fingers.. drizzel more
> olive oil lightly on top.. sprinkle with Kosher salt..Bake in 450 preheated
oven for 25 min..
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> - - - - - - - - - - - - - - - - - -
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> Per serving: 84 Calories; 5g Fat (51% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 357mg Sodium
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> Serving Ideas : great with salad..dipped in olive oil or hummus
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> NOTES : An experiment for Meredith's Roman Empire Project.
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