Bread-Bakers v097.n019.1

Does anyone have a good recipe for a bread made with potato flakes in
place of some of the flour that makes a whole wheat less dense than all
whole wheat flour?  I like to avoid white flour but I'd like a bread
that isn't as heavy as multi-grain or whole wheat bread.

I also prefer one for the bread machine or at least kneaded in the
machine.

Thanks!

Natalie Frankel