I have been a subscriber of this list for a long time now and I have
tried a variety of recipes found here but one that I love the most by FAR
has to be a Boboli Type Pizza Crust. There is no use typing it all out when
you just retrieve it from the database as bread-bakers.v096.n036. If you
have troubles finding it, e-mail me directly and I will send it to you. This
crust is fantastic and is done with an Automatic Bread Maker (if you have one).
Steve
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Steve Drennan Jacinda van Doorn-Drennan
B.Eng 1995 B.A. (Hons) Sociology 1994
Process Engineer
KI Pembroke
"If you don't like it, leave - and don't let the doorknob hit you
in the ass on the way out." Gumpisms: the Wit and
Wisdom of Forrest Gump; by Winston Groom.
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