Sour dough starter
"Arnold Elser" <PastryWiz@msn.com>
Fri, 28 Feb 97 22:24:31 UT
v097.n016.10
Greeting BreadBakers,
It is very important that you feed your starter every day or every other day.
Feed your starter with flour, sugar or malt and keep the starter liquid. To
speed up the process do not store the sourdough in the refrigerator as that
will slow down the process. Creating a good starter may take anywhere from 2
weeks to 1 month. For the starter to develop properly it needs 3 things,
warmth, liquid and food.
Happy sourdough!!!!
Arnold Elser
Sweet Technology - Los Angeles
http://www.sweettechnology.com
pastrywiz@msn.com
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