Here are 4 of 7 bread machine recipes that I copied from Fleischmann's web
site. I haven't had the chance to try them yet, I just copied them
yesterday, but I hope you all enjoy!
If you don't have a bread machine they've got many hand made recipes too:
www.breadworld.com
Dawn
Shortcut "Sourdough" Corn Bread
Peanut Butter Bread
Oatmeal Molasses Bread
Multigrain Bread
* Exported from MasterCook *
Shortcut "Sourdough" Corn Bread
Recipe By : Fleischmann
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 C Nonfat Plain Yogurt -- *Note
1/3 C Nonfat Milk -- **Note
1/2 Tbsp Wonderslim -- ***Note
1 Tsp Salt
2 3/4 C Bread Flour
1/2 C Cornmeal
1 Tbsp Sugar
2 Tsp Yeast
*Note: Original recipe used low-fat plain yogurt.
**Note: Original recipe used regular milk.
***Note: Original recipe used 1 tbsp butter or margarine.
Regular cycle.
Cal 150
Fat .7
CFF 4.1%
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* Exported from MasterCook *
Peanut Butter Bread
Recipe By : Fleischmann
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Nonfat Milk -- Plus 2 T *Note
1/2 C Creamy Peanut Butter
1/4 C Egg Substitute -- **Note
1 Tsp Salt
2 1/3 C Bread Flour
2/3 C Whole Wheat Flour
2 Tbsp Sugar
2 Tsp Yeast
*Note: Original recipe used regular milk.
**Note: Original recipe used 1 lg egg.
Do not use reduced fat or natural peanut butter.
Regular cycle.
Cal 202
Fat 6
CFF 26%
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* Exported from MasterCook *
Oatmeal Molasses Bread
Recipe By : Fleischmann
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Water -- Plus 2 T
2 Tbsp Molasses
1/2 Tbsp Wonderslim -- *Note
1 Tsp Salt
2 C Whole Wheat Flour
1 C Bread Flour
1/3 C Rolled Oats -- Toasted
3 Tbsp Nonfat Dry Milk
2 Tsp Yeast
*Note: Original recipe called for 1 tbsp butter or margarine.
To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake
@ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and
freeze.
Regular cycle.
Cal 135.9
Fat .7
CFF 4.8%
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* Exported from MasterCook *
Multigrain Bread
Recipe By : Fleischmann
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 C Water
2 Tbsp Honey
1/2 Tbsp Wonderslim -- *Note
1 Tsp Salt
2 C Bread Flour
3/4 C Whole Wheat Flour
1/3 C Rolled Oats -- Toasted
3 Tbsp Nonfat Dry Milk
3 Tbsp Cornmeal
3 Tbsp Toasted Wheat Germ
2 Tsp Yeast
*Note: Original recipe called for 1 tbsp butter or margarine.
To toast the rolled oats, spread a thin layer in a shallow baking pan. Bake
@ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and
freeze.
Regular cycle.
Cal 151
Fat .9
CFF 5.5%
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