Thanks to the person who sent in the recipe for Outback bread.
Now I wonder if anyone has the recipe for Carrabba's wonderful crusty Italian
Bread??? And also the recipe for the herb mixture they add to olive oil for
dunking the bread?
In the meantime, here is the recipe for Red Lobster's Biscuits which you may
enjoy. It is supposed to be the authentic recipe, and was first published in
the Ladies Home Journal in August 1994.
Red Lobster Biscuits
2 cups buttermilk baking mix (Bisquick or other)
2/3 cup milk
1/2 cup cheddar cheese, shredded or grated
1/4 cup margarine, melted
1/2 teaspoon garlic powder
Preheat oven to 450. Combine baking mix, milk, and cheese with a wooden
spoon until soft dough forms. Beat vigorously 30 seconds. Drop by heaping
tablespoonsful onto an ungreased cookie sheet. Bake 8 to 10 minutes, until
golden brown.
Combine the melted margarine and garlic powder. Brush over warm biscuits
before removing from cookie sheet. Serve warm.
Makes 12 biscuits. Nutrition for each: 146 calories, Total fat 8 gms, (51%
of calories), Sat Fat 3 gms, Chol 7 mg. Sodium 341 mg.
Hope you enjoy!
Jean from Ritterhaus