I have used this bread to make our stuffing or just serve as a bread with
dinner.
1 lb. Ingredients 1 1/2 lb.
2/3 c milk 1 c.
1 egg 1
1/4 c. finely chopped onion 1/3 c.
1 Tbsp. margarine or butter 1 Tbsp.
2 c. bread flour 3 c.
1/4 c. cornmeal 1/3 c.
1 1/2 tsp. brown sugar 2 tsp.
1 tsp. celery seed 1 1/2 tsp.
1/2 tsp. salt 3/4 tsp.
1/2 tsp. dried sage, crushed 3/4 tsp.
1/2 tsp. poultry seasoning 3/4 tsp.
1/4 tsp. pepper 1/2 tsp.
1 tsp. active dry yeast 1 tsp.
Select loaf size. Add ingredients to machine according to manufacturer's
directions. Small loaf serves 16. One teaspoon yeast is recommended by the
Bread Machine Test Kitchen for either loaf size. Use basic setting.
Per serving: 90 calories, 3 g. protein, 15 g. carbohydrate, 2 g. total fat (0
g. saturated), 14 mg cholesterol, 85 mg sodium, 52 mg potassium.
Recipe from Better Homes and Gardens More Bread Machine Bounty