These are in McCormick's pamphlets for holidays...thought you might be
interested in making them.
Red Hot Biscuits
Parmesan Herb Bread
* Exported from MasterCook *
Red Hot Biscuits
Recipe By : McCormick
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 C Biscuit Mix -- All-Purpose Type
1/2 Tsp Crushed Red Pepper
3/4 Tsp Garlic Powder -- Divided
1 C Milk
1 C Shredded Cheddar Cheese
2 Tbsp Butter -- Melted
Preheat oven to 425F. Combine baking mix, red pepper and 1/2 tsp garlic
powder. With a fork, stir in milk and cheese until mixture forms a soft
dough. Drop dough by 1/4 C onto greased cookie sheet. Combine butter and
remaining garlic powder; brush on dough tops. Bake 10 - 12 min or until
golden brown.
Makes 12 biscuits
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* Exported from MasterCook *
Parmesan Herb Bread
Recipe By : McCormick
Serving Size : 1 Preparation Time :0:00
Categories : Breads Hand Made
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Sour Cream
1/3 C Milk
3 Tbsp Butter -- Melted
2 1/2 C All-Purpose Flour
1 Tbsp Sugar
1 Tsp Baking Soda
1/2 Tsp Salt
1/3 C Grated Parmesan Cheese
1 Tbsp Minced Onion
2 Tsp Italian Seasoning
1 Egg White -- Slightly Beaten
Additional Parmesan Cheese
Additional Italian Seasoning
Preheat oven to 350F. In a small bowl, combine sour cream, milk and
butter; set aside. In a large bowl, combine next 7 ingredients. Stir in
sour cream mixture until moistened. Place dough onto lightly floured
surface; knead until smooth, about 1 min. Divide dough into two round
loaves. Place loaves on greased cookie sheet. Brush tops of loaves with
egg white; sprinkle with additional Parmesan and Italian seasoning. Cut an
X about 1/2" through top of each loaf. Bake 30 - 35 min or until golden
brown.
Makes 2 loaves
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 1034 3776