Bread-Bakers v098.n009.1

Someone a while back suggested using lemon juice in a bread
recipe to get a
better rise.  My late Aunty, a renowned bread maker, always
used a tiny pinch of
cayenne pepper in her flour, to gently heat things up.  You
are never able to taste
it, but it does promote a good rise.

Thanks to all you bakers for sharing such good info, this
is a list I am really enjoying.

Jo in Minnesota
Visit me at 
http://bankswith.apollotrust.com/~larryb/Jo.htm