Here is the Brownie Bread recipe that I promised. Hope you enjoy it as much
as we do.
Heavenly warm with cold milk or spread with peanut butter, melted by the
warmth of the bread.
3/4 cup water
1/3 cup unsweetened cocoa powder(prefer dutch cocoa)
1 1/2 tsp active dry yeast
1 3/4 cups plus 2 Tbsp. bread flour
1/2 cup sugar
1 tsp. salt
1 1/2 Tbsp. vegetable oil
1 Whole egg
1/3 cup walnuts
Bring the water to a boil. Add cocoa and stir until completely dissolved. Let
cool to room temp. Add the cocoa mixture and all remaining ingredients, except
nuts and process on specialty bread cycle. At the beep, add nuts. If desired,
while still warm, frost with chocolate glaze-combination of powdered sugar,
cocoa and milk.