I pre-package ingredients all the time. (dry ingredients, minus the yeast).
I put them in ziplock bags and mark on the bags: the amount of yeast
needed; the wet ingredients needed and what setting). I keep them in my
freezer until needed. It is quicker to be able to go to the freezer and
just pull it out, dump it in the bread baker, add my yeast and wet
ingredients and program the machine. It seems to me that this a fresher
than the ones you can buy off the shelves at the grocery store.
Ginny
"Play like a champion today"