I have seen a number of recipes that call for a certain amount of Bisquick. I
myself have never used Bisquick and was raised to look down upon it as
something prepackaged that would cost a lot more money than one could make
something better for. Though I am now open to the idea that it may be a good
product, I would still prefer to make an equivalent, which I would think would
cost much less, that could be used in the recipes that intrigue me. Does
anyone have a recipe for homemade Bisquick mix that can be substituted for
Bisquick in recipes?
Helen