Hi, Georgeann
The difference between 'regular' and 'breadmaker' recipes is that the
breadmaker recipes are adjusted to fit the size of the breadmaker pan
and the length of times that the breadmaker spends at each step.
Therefore it is quite easy to use a breadmaker recipe in the usual way
but not quite as easy to adapt a regular recipe to 'fit' a breadmaker
fixed size and timing.
Go to it with any of these recipes that appeal to you. All you have to
do is use your own judgment as to how long to let it rise and when its
ready to shape and bake, and at what temperature to bake it, but if
you've baked bread for a while this shouldn't be a problem.
Raphael Ryan
~~~~~~~~~~~~~~~~~
>From: Tdchsa <Tdchsa@aol.com>
>Subject: Re: What's the difference?
>Date: Mon, 30 Mar 1998 13:08:33 EST
>
>You won't recognize me, because I'm a newbie. I like to make
>fresh bread, but don't have a machine yet. Will someone please
>let me know what the difference is between recipes for the
>machine and recipes for manual baking? I'd like to use some of
>these recipes but don't know if they will work without the machine.
>
>Thank you in advance,
>Georgeann