On Saturday, April 04, 1998 6:49 PM,
> I am intrigued by the name "Taste of Italy bread" which appeared in the =
> threads on storing premixed ingredients. Any chance of posting the =
> recipe?
Here are both sizes.
Russ
* Exported from MasterCook II *
Taste of Italy Bread 1 lb. (Bread Machine)
Recipe By : King Arthur Flour http://www.kingarthurflour.com/recipes/
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine 30 % Cff Or Less
Eat-Lf (Low Fat List)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- plus 2 Tablespoons
1 Tablespoon olive oil
1 Tablespoon honey
1 1/3 cups semolina flour -- * see note
1 1/3 cups flour -- machine or unbleachd
1 1/4 teaspoons salt
1 Tablespoon Italian seasoning -- ** see note
1 1/2 teaspoons active dry yeast
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 1 is displayed
(Regular, medium crust cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
* semolina is the flour the color of corn meal which is used to make pasta.
Before it is cooked it has a gritty texture, but obviously is smooth when
cooked.
** Italian Seasoning is a mixture of spices available at the grocery store.
It
may vary depending on the company making it, but it usually has some
mixture of
marjoram, thyme, rosemary, savory, sage, oregano, and basil.
Russ
Formatted by Russell Fletcher, cccwebauthor@bigfoot.com
- - - - - - - - - - - - - - - - - -
Serving Ideas : This is wonderful with lunch meat and is my favorite bread
* Exported from MasterCook II *
Taste of Italy Bread 1.5 lb. (Bread Machine)
Recipe By : King Arthur Flour http://www.kingarthurflour.com/recipes/
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine 30 % Cff Or Less
Eat-Lf (Low Fat List)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups water
1 Tablespoon olive oil -- plus 2 teaspoons
1 Tablespoon honey -- plus 2 teaspoons
2 cups semolina flour -- * see note
2 cups flour -- machine or unbleachd
2 teaspoons salt
4 teaspoons Italian seasoning -- heaping ** see note
2 teaspoons active dry yeast
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 2 is displayed
(Large, medium crust cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
* semolina is the flour the color of corn meal which is used to make pasta.
Before it is cooked it has a gritty texture, but obviously is smooth when
cooked.
** Italian Seasoning is a mixture of spices available at the grocery store.
It
may vary depending on the company making it, but it usually has some
mixture of
marjoram, thyme, rosemary, savory, sage, oregano, and basil.
Russ
Formatted by Russell Fletcher, cccwebauthor@bigfoot.com
- - - - - - - - - - - - - - - - - -
Serving Ideas : This is wonderful with lunch meat and is my favorite bread
NOTES : When I made a 1 1/2 lb. loaf the bread hit the top of my 2 lb. Oster
Bread Machine (so I make the 1 lb. loaf).
----
Russell Fletcher gimplimp@teleport.com
or cccwebauthor@bigfoot.com
living in rainy Camas WA USA