> From: cynd@uswest.net
> Subject: Biscuits
> Date: Tue, 19 May 1998 22:44:09 -0500
>
> I've lurked for quite some time and now have a request for your best
> recipe for biscuits. I'm talking about the wonderful biscuits you
> find at Kentucky Fried Chicken, or Bob Evans. I'm salivating just
> thinking about the butter melting on this biscuit.
>
> Cindy
Cindy,
I don't buy biscuits, so I'm not sure what KFC or Bob Evans serves,
but maybe you'd enjoy trying my grandmother's biscuit recipe. These
always come out extra-fluffy and tender, and everyone raves about
them!
Enjoy,
Joan
--
Reply via email to joanm@bigfoot.com
http://www.geocities.com/Heartland/8098/index.html
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Grandmother Markley's Biscuits
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3 c. flour
5 t. baking powder
1-1/2 t. salt
1/2 c. butter-flavor shortening
1-1/2 c. milk
Preheat oven to 425 degrees Fahrenheit.
Sift together flour, baking powder, and salt. Cut shortening into
flour mixture so that mix resembles small pebbles. Add milk and mix
just until blended. DO NOT OVERMIX!
Place on floured board and pat out to 1/2" thickness. With floured
cutter, cut into biscuits and place on greased baking sheet. Bake
12-15 minutes, or until biscuits are lightly browned on top.
Makes approximately 9 biscuits.